SRIDHAR, L. N. . Artificial intelligence–based avoidance of hopf bifurcations in dynamic optimal control of fermentation systems. American Journal of Chemistry, [S. l.], v. 11, n. 1, p. 13–34, 2026. DOI: 10.55284/ajc.v11i1.1841. Disponível em: http://onlinesciencepublishing.com/index.php/ajc/article/view/1841. Acesso em: 8 jun. 2026.