ROBINSON, M. . Food crime: Definitions, taxonomies, culpability, and theoretical perspectives. American Journal of Social Sciences and Humanities, [S. l.], v. 11, n. 2, p. 1–16, 2026. DOI: 10.55284/ajssh.v11i2.1830. Disponível em: http://onlinesciencepublishing.com/index.php/ajssh/article/view/1830. Acesso em: 30 may. 2026.