OKOGERI, O. .; OTI., C. H. . Influence of Cooking Methods on Quality Characteristics of Oil Extracted From Atlantic Mackerel. Canadian Journal of Agriculture and Crops, [S. l.], v. 1, n. 1, p. 30–35, 2016. DOI: 10.20448/803.1.1.30.35. Disponível em: http://onlinesciencepublishing.com/index.php/cjac/article/view/367. Acesso em: 18 may. 2024.