ODUNAYO, O. O. . Evaluation of Nutritional and Phytochemical Properties of Dried Soursop Seeds. Canadian Journal of Agriculture and Crops, [S. l.], v. 5, n. 1, p. 25–34, 2020. DOI: 10.20448/803.5.1.25.34. Disponível em: http://onlinesciencepublishing.com/index.php/cjac/article/view/418. Acesso em: 26 feb. 2024.