SASSI, H. .; OUESLATI, O.; BEN-HAMMOUDA, M. . The Effect of Water Stress on Total-Phenolic Content of Barley. Canadian Journal of Agriculture and Crops, [S. l.], v. 6, n. 1, p. 1–9, 2021. DOI: 10.20448/803.6.1.1.9. Disponível em: http://onlinesciencepublishing.com/index.php/cjac/article/view/570. Acesso em: 27 jan. 2022.