Okogeri O, Oti. CH. Influence of Cooking Methods on Quality Characteristics of Oil Extracted From Atlantic Mackerel. Ca J Agri Crop [Internet]. 2016 Jun. 20 [cited 2024 May 18];1(1):30-5. Available from: http://onlinesciencepublishing.com/index.php/cjac/article/view/367