Ngozi, A. A. ., Sogunle, K. A. ., & Ramadan, I. A. . (2026). Organic preservatives for cereal grain storage: Mechanisms, nanoencapsulation advances, challenges, and future prospects – an update. American Journal of Chemistry, 11(1), 50–74. https://doi.org/10.55284/ajc.v11i1.2004