SOGUNLE, K. A. .; PAUL, O. O. .; RAMADAN, I. A. . Quality evaluation of wheat (Triticum Aestivum), unripe plantain (Musa Paradisiaca) and fluted pumpkin leaf (Telfairia Occidentalis) composite flour. American Journal of Chemistry, [S. l.], v. 11, n. 1, p. 35–49, 2026. DOI: 10.55284/ajc.v11i1.1998. Disponível em: https://onlinesciencepublishing.com/index.php/ajc/article/view/1998. Acesso em: 28 oct. 2026.