NGOZI, A. A. .; SOGUNLE, K. A. .; RAMADAN, I. A. . Organic preservatives for cereal grain storage: Mechanisms, nanoencapsulation advances, challenges, and future prospects – an update. American Journal of Chemistry, [S. l.], v. 11, n. 1, p. 50–74, 2026. DOI: 10.55284/ajc.v11i1.2004. Disponível em: https://onlinesciencepublishing.com/index.php/ajc/article/view/2004. Acesso em: 30 oct. 2026.