ELGAILANI, I. E. H. .; ELKAREEM, M. A. M. G.-.; NOH, E. A. A. .; ADAM, O. E. A. .; ALGHAMDI, A. M. A. . Comparison of Two Methods for The Determination of Vitamin C (Ascorbic Acid) in Some Fruits. American Journal of Chemistry, [S. l.], v. 2, n. 1, p. 1–7, 2017. DOI: 10.20448/812.2.1.1.7. Disponível em: https://onlinesciencepublishing.com/index.php/ajc/article/view/359. Acesso em: 29 mar. 2024.