Sogunle, K. A. ., O. O. . Paul, and I. A. . Ramadan. “Quality Evaluation of Wheat (Triticum Aestivum), Unripe Plantain (Musa Paradisiaca) and Fluted Pumpkin Leaf (Telfairia Occidentalis) Composite Flour”. American Journal of Chemistry, vol. 11, no. 1, Oct. 2026, pp. 35-49, doi:10.55284/ajc.v11i1.1998.