AJALA, A. .; IDOWU, T. . Investigation on the Quality of Fermented White Yam Flour (Elubo) At Different Drying Temperatures. Canadian Journal of Agriculture and Crops, [S. l.], v. 1, n. 1, p. 1–10, 2016. DOI: 10.20448/803.1.1.1.10. Disponível em: https://onlinesciencepublishing.com/index.php/cjac/article/view/364. Acesso em: 25 nov. 2024.