LITINI, K. A. .; NAHEMINAH, D. .; MALA, G. .; KWARI, M. I. .; ADAM, F. M. .; LAWAN, H. K. .; IGWEGBE, O. A. .; MAIJALO, A. I. . Nutritional, Calorie and Thermal Properties of Some Selected Food Grade Sorghum Grains from Maiduguri, Borno State, Nigeria. Canadian Journal of Agriculture and Crops, [S. l.], v. 5, n. 1, p. 41–51, 2020. DOI: 10.20448/803.5.1.41.51. Disponível em: https://onlinesciencepublishing.com/index.php/cjac/article/view/420. Acesso em: 25 nov. 2024.