V., O. J. A. .; O., O. J. Single Screw Extrusion Processing of Enriched Snacks at Various Levels of Brewers Spent Yeast and Soybean Meal. Canadian Journal of Agriculture and Crops, [S. l.], v. 5, n. 2, p. 124–137, 2020. DOI: 10.20448/803.5.2.124.137. Disponível em: https://onlinesciencepublishing.com/index.php/cjac/article/view/428. Acesso em: 25 nov. 2024.