V., O. J. A. .; A., A. I. . Evaluation of Instant Pounded Yam Flour Produced from Yellow Yam (Dioscorea Cayenensis). Canadian Journal of Agriculture and Crops, [S. l.], v. 5, n. 1, p. 7–24, 2019. DOI: 10.20448/803.5.1.7.24. Disponível em: https://onlinesciencepublishing.com/index.php/cjac/article/view/417. Acesso em: 29 mar. 2024.