F., S. .; R., I. M.; A., S. M.; M., H. M. Plant Growth Promotion and Suppression of Damping Off in Tomato by Plant Growth Promoting Rhizobacterium Bacillus amyloliquifaciens. Canadian Journal of Agriculture and Crops, [S. l.], v. 5, n. 1, p. 59–68, 2020. DOI: 10.20448/803.5.1.59.68. Disponível em: https://onlinesciencepublishing.com/index.php/cjac/article/view/422. Acesso em: 25 apr. 2024.