Okogeri, Otu, and Chioma Hope Oti. “Influence of Cooking Methods on Quality Characteristics of Oil Extracted From Atlantic Mackerel”. Canadian Journal of Agriculture and Crops 1, no. 1 (June 20, 2016): 30–35. Accessed November 25, 2024. https://onlinesciencepublishing.com/index.php/cjac/article/view/367.