Bügel, Susanne, Camilla Spagner, Sanne K. Poulsen, Jette Jakobsen, and Arne Astrup. “Phylloquinone Content from Wild Green Vegetables May Contribute Substantially to Dietary Intake”. Canadian Journal of Agriculture and Crops 1, no. 2 (January 11, 2017): 83–88. Accessed July 3, 2024. https://onlinesciencepublishing.com/index.php/cjac/article/view/373.