ODUNAYO, O. O. .; VICTOR, O. J. A. . Qualities Evaluation of Extruded Ready to Eat Snack from Composite Non-Wheat Flours. Scientific Modelling and Research, [S. l.], v. 5, n. 1, p. 14–24, 2020. DOI: 10.20448/808.5.1.14.24. Disponível em: https://onlinesciencepublishing.com/index.php/smr/article/view/459. Acesso em: 23 apr. 2024.