Vol. 5 No. 1 (2020)

Articles

• Assessment of Bambara Groundnut (Vigna Subterranea (L) Verdc) Varieties for Adaptation to Rainforest Agro-Ecological Zone of Anambra State of Nigeria

  Obidiebube E. A., Eruotor P. G., Akparobi S. O., Okolie H., Obasi, C. C.

  1-6

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• Evaluation of Instant Pounded Yam Flour Produced from Yellow Yam (Dioscorea Cayenensis)

  Olumurewa J. A. V., Alejolowo I. A.

  7-24

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• Evaluation of Nutritional and Phytochemical Properties of Dried Soursop Seeds

  Olabinjo, Oyebola Odunayo

  25-34

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• Bioefficacy of Senna Occidentalis (L) Leaves Exract in the Management of Sitophilus Zeamais (Mots) (Maize Weevil) in Sudan Savannah Ecological Zone of Nigeria

  Barau, B., Adams, A., Adelusi S. M., Dan’azimi, M. S., Jibia S. S., Umar, J.

  35-40

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• Nutritional, Calorie and Thermal Properties of Some Selected Food Grade Sorghum Grains from Maiduguri, Borno State, Nigeria

  Kassum, Afobia Litini, Danbaba, Naheminah, Goni, Mala, Mercy Ibrahim Kwari, Fannah Mustapha Adam, Hadiza Kubura Lawan, Oderaa Amin Igwegbe, Amina Idris Maijalo

  41-51

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• Food Specialization of the Lesser Grain Borer, Rhyzopertha Dominica F. (Coleoptera: Bostrichidae)

  Doncho Obretenchev, Firas Zidan, Daniela Atanasova

  52-58

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• Plant Growth Promotion and Suppression of Damping Off in Tomato by Plant Growth Promoting Rhizobacterium Bacillus amyloliquifaciens

  Sultana F., Islam M. R., Sabbir M. A., Hossain M. M.

  59-68

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• Mathematical Modelling of Drying Kinetics of Anonna Muricata L. (Soursop) Seeds Under Different Drying Conditions

  Olabinjo, Oyebola Odunnayo

  69-82

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• Heavy Metal Concentration in Fruit Samples During the Dry Season From three Major Markets in Enugu, Nigeria

  G.I. Ameh, L.C. Ogbodo, C.D Nwani

  83-91

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• Plantain/Watermelon Intercropping Systems for Improved Food Security and Income Generation during the Late Cropping Season

  N. A, Okoli, J. C. Obiefuna, I. I. Ibeawuchi, R. A. Alagba, L. C. Emma- Okafor, C. C. Obasi

  92-102

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