Vol. 11 No. 2 (2026): In Progress

Articles

• Structural and color changes in the Criollo Cocoa beans during assisted fermentation

  Elevina Pérez, Daniel Ceballos, Fritz Wagner, Angélica Pavani, María Laguado

  1-13

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• Occurrence and human exposure assessment of enteric bacteria and their antimicrobial resistance in North Carolina farmers

  Kimberly Bower, Emily S. Bailey, Victor Varela, Vera Luther, Christopher Ohl, Mark D. Sobsey

  14-28

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