Skip to main content Skip to main navigation menu Skip to site footer
Canadian Journal of Agriculture and Crops
  • About the Journal
  • Instructions for Authors
  • Editorial Team
  • Current
  • Archives
  • Search
Search
  • Publication Ethics and Publication Malpractice Statement
  • Reviewers Guidelines
  • Register
  • Login
  1. Home /
  2. Archives /
  3. Vol. 1 No. 1 (2016)

Vol. 1 No. 1 (2016)

Published: 2016-06-10

Articles

  • Investigation on the Quality of Fermented White Yam Flour (Elubo) At Different Drying Temperatures
    A.S. Ajala, T.O. Idowu
    1-10
    • PDF
  • Determinant of Water Quality and Suitability of River Ethiope for Fish Survival in Southern Nigeria
    Ushurhe, Ochuko, Origho Thaddeus, Ewhuwhe-Ezo John
    11-18
    • PDF
  • Soil Physico-Chemical Properties in Three Land Use Systems (Theobroma Cacao, Gmelina Arborea and Secondary Forest) in Umuahia North of Abia State, Nigeria
    I.K. Gideon, A.N. Ogbonna, E.C. Nzegbule
    19-29
    • PDF
  • Influence of Cooking Methods on Quality Characteristics of Oil Extracted From Atlantic Mackerel
    Otu Okogeri, Chioma Hope Oti.
    30-35
    • PDF
  • Diversity of Roadside Tree Species in Urban Areas in Southern Zone of Ekiti State, Nigeria
    J. Kayode, E. Franklin, M. J. Ayeni
    36-42
    • PDF

Make a Submission

Make a Submission

1

ISSN: 2518-6655

Related Journals

Most Read Articles
  • Threat Perception of Bacterial Plant Pathogen Xanthomonas campestris pv. campestris (Pammel) Dowson, Causing Black Rot Disease in Cabbage fields
    67
  • Mathematical Modelling of Drying Kinetics of Anonna Muricata L. (Soursop) Seeds Under Different Drying Conditions
    62
  • Willingness to Use Composite Flour that Contains High Quality Cassava Flour (HQCF) among Bread and other Confectioneries Producers in Oyo State, Nigeria
    54
  • Changes in Serum Steroid Levels in Female Red Pandas
    53
  • Evaluation of Nutritional and Phytochemical Properties of Dried Soursop Seeds
    52