Skip to main content Skip to main navigation menu Skip to site footer
Canadian Journal of Agriculture and Crops
  • About the Journal
  • Instructions for Authors
  • Editorial Team
  • Current
  • Archives
  • Search
Search
  • Publication Ethics and Publication Malpractice Statement
  • Reviewers Guidelines
  • Register
  • Login
  1. Home /
  2. Archives /
  3. Vol. 1 No. 1 (2016)

Vol. 1 No. 1 (2016)

Published: 2016-06-10

Articles

  • Investigation on the Quality of Fermented White Yam Flour (Elubo) At Different Drying Temperatures
    A.S. Ajala, T.O. Idowu
    1-10
    • PDF
  • Determinant of Water Quality and Suitability of River Ethiope for Fish Survival in Southern Nigeria
    Ushurhe, Ochuko, Origho Thaddeus, Ewhuwhe-Ezo John
    11-18
    • PDF
  • Soil Physico-Chemical Properties in Three Land Use Systems (Theobroma Cacao, Gmelina Arborea and Secondary Forest) in Umuahia North of Abia State, Nigeria
    I.K. Gideon, A.N. Ogbonna, E.C. Nzegbule
    19-29
    • PDF
  • Influence of Cooking Methods on Quality Characteristics of Oil Extracted From Atlantic Mackerel
    Otu Okogeri, Chioma Hope Oti.
    30-35
    • PDF
  • Diversity of Roadside Tree Species in Urban Areas in Southern Zone of Ekiti State, Nigeria
    J. Kayode, E. Franklin, M. J. Ayeni
    36-42
    • PDF

Make a Submission

Make a Submission

1

ISSN: 2518-6655

Related Journals

Most Read Articles
  • Impact of Nitrogen Fertilization on Chlorophyll Content and Yield of Barley Cultivars Assessed by Fluorescence-Based Approaches
    49
  • Potato marketing channels in mozambique: A survey of tete province potato farmers and traders
    45
  • Determinants of marketed quantities of potato in tete province of Mozambique
    45
  • Biological Effectiveness of Plant Polyphenols under Greenhouse Conditions, Against Wilt and Root Rot Complex of Chickpea (Cicer arietinum L.)
    45
  • Food Specialization of the Lesser Grain Borer, Rhyzopertha Dominica F. (Coleoptera: Bostrichidae)
    42