Vol. 5 No. 2 (2020)

Articles

• Economics of Organic Manure Use in Tomatoes Production in Enugu State, Nigeria

  Ndubuisi N. Offie, Anselm A. Enete

  103-107

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• Analysis Study of Mentik Wangi Cultivar’s Effect on Technical, Allocative, and Economic Efficiency of Organic Rice Farming in Mojosongo District, Boyolali Regency, Indonesia

  Ignatius Suprih Sudrajat

  108-123

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• Single Screw Extrusion Processing of Enriched Snacks at Various Levels of Brewers Spent Yeast and Soybean Meal

  Olumurewa J. A. V., Oladele J. O.

  124-137

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• Impact of Nitrogen Fertilization on Chlorophyll Content and Yield of Barley Cultivars Assessed by Fluorescence-Based Approaches

  F. A. Hamann, A. Fiebig, G. Noga

  138-152

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• Measurement of Sequestered Standing Carbon Stock in Major Agroforestry Tree Species

  Ahmed, M., Miah, M.M. U., Abdullah, H. M., Hossain, M. S., Rubayet, M. T.

  153-159

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• Seed Dressing with Aqueous Allium sativum L. Extracts Enhanced the Tolerance of Maize Plant to Stalk and Ear Rot Disease Caused by Fusarium verticillioides (Sacc.) Nirenberg

  Ayodele. M. Ajayi

  160-173

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• Threat Perception of Bacterial Plant Pathogen Xanthomonas campestris pv. campestris (Pammel) Dowson, Causing Black Rot Disease in Cabbage fields

  S. G. Borkar

  174-186

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