Vol. 11 No. 1 (2026): In Progress

Articles

• Sustainable removal of chromium (III) from water using highly efficient magnetic biochar derived from Sawdust

  Ifeoma Juliet Opara, Eno-Obong Sunday Nicholas, Omale Agnes Umama

  1-12

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• Artificial intelligence–based avoidance of hopf bifurcations in dynamic optimal control of fermentation systems

  Lakshmi. N. Sridhar

  13-34

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• Quality evaluation of wheat (Triticum Aestivum), unripe plantain (Musa Paradisiaca) and fluted pumpkin leaf (Telfairia Occidentalis) composite flour

  Kazeem Atanda Sogunle, Ochelle Ohini Paul, Ismaila Ayuba Ramadan

  35-49

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